Banquet Server

Hilton Garden Inn Bozeman; Bozeman (MT); On-site; USD 17,000 - 25,000; Full time

Job summary

Hilton Garden Inn Bozeman is seeking a friendly Banquet Server to provide top-notch service at catered events. You will ensure timely delivery of food and beverages, deliver orders to tables, and help trainees learn the role, all while ensuring guests have a pleasant dining experience.

Responsibilities include greeting guests, delivering items, clearing tables, and supporting event staff. Previous serving experience and completing the restaurant training course are preferred and valued.

Qualifications

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Delivers food, beverages, condiments, and other requested items to customers.
• Collects plates and clears the table as customers finish their meals.
• Performs other related duties as assigned.

Skills

Interpersonal skills

Customer service

POS systems

Job description

Job Summary:

The Banquet Server provides service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to the table, training new hires to do the same, and ensuring that patrons have a pleasant dining experience.

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Delivers food, beverages, condiments, and other requested items to customers.
• Collects plates and clears the table as customers finish their meals.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Education and Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.