Banquet Server

Omni Providence Hotel; Providence (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Server to join their team in a vibrant hotel environment. This role involves ensuring that all food and beverage services for functions are executed flawlessly while adhering to professional standards. The ideal candidate will thrive in a fast-paced setting, providing exceptional service to guests and supporting the banquet team in maintaining high-quality experiences. With opportunities for growth and a supportive atmosphere, this position is perfect for those passionate about hospitality and eager to develop their skills in a dynamic setting.

Benefits

Complete Benefit Package

Opportunities for Promotion

Diverse Work Environment

Qualifications

• Flexible schedule required, including nights and weekends.
• Must be able to lift up to 50lbs and stand for 8-hour shifts.

Responsibilities

• Ensure timely food and beverage service for banquet functions.
• Attend to guests' needs during events and maintain service standards.
• Assist with organization and upkeep of banquet equipment.

Skills

Customer Service

Time Management

Attention to Detail

Education

High School Diploma

Tools

Banquet Equipment

Job description

Location

Providence Hotel

The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants.

The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is opportunity.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEOs).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a 8 hour full-shift.
• Must be TIPS or equivilent certified.
• Previous serving experience in a four-star/four-diamond hotel or resort preferred.

Source: Hospitality Online