Banquet Server

Holidaynorwichhotel; Norwich (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic Banquet Servers to join their team. In this entry-level role, you will be responsible for setting up banquet rooms and serving food and beverages to guests, ensuring a memorable experience. This position offers a clear growth path, with opportunities to advance to Banquet Captain and beyond. If you have a passion for service and enjoy working in a dynamic environment, this is the perfect opportunity for you to shine and develop your career in the hospitality industry.

Qualifications

• High School diploma or equivalent required.
• Food service experience is a plus.

Responsibilities

• Set up banquet rooms and serve food and beverages according to standards.
• Respond to guest requests and resolve complaints effectively.

Skills

Food Service Experience

Menu Item Recall

Education

High School Diploma or Equivalent

Job description

Join to apply for the Banquet Server role at Holiday Inn Norwich

Base pay range

$8.00/hr - $8.00/hr

Opportunity

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Your Growth Path

Banquet Captain – Assistant Banquet Manager – Banquet Manager

Your Focus

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hotels and Motels