Banquet Server

Atrium Hospitality; Normal (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Banquet Server to enhance guest experiences at events. This role involves setting up banquet spaces, serving food and beverages, and ensuring cleanliness and organization throughout events. The ideal candidate will have a passion for customer service and a flexible schedule to accommodate various shifts. Join a team that values teamwork, innovation, and personal growth, while enjoying comprehensive health coverage, career growth opportunities, and various perks designed to support your lifestyle. If you thrive in a dynamic environment and are eager to make a positive impact, this position is perfect for you.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Tuition Reimbursement

DailyPay

Wellness Programs

Exclusive Discounts

Qualifications

• 6 months serving experience for medium to large groups.
• Food Safety and Alcohol certifications required within 90 days.

Responsibilities

• Set up and break down banquet spaces per event instructions.
• Serve food and beverages to guests according to company standards.
• Maintain cleanliness and sanitation of banquet areas.

Skills

Customer Service

Food Handling

Event Setup

Education

High School Diploma or Equivalent

Tools

Audio-Visual Equipment

Job description

Hotel:

Normal Marriott 201 Broadway Ave Normal, IL 61761 Banquet Server Part time

Starting Compensation

$16.80

Expected Job Closing Date:

2025-05-07

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

Primary Purpose:

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

Work Performed:

The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:

• S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;

• Monitor and maintain cleanliness, sanitation and organization of banquet spaces , before, during and after event s ;

• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests ;

• Serve all food and beverages to guests per company standards ;

• Observe Health Department guidelines for food handling and sanitation ;

• Manage audio-visual equipment during events ;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

6 m onths s erving experience for medium to large groups

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Alcohol certification or complete training during initial 90 days.

Physical:

Ability to lift, pull and push up to 50 lbs.

Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift

Other:

F lexible to working days, early mornings, evenings, nights, weekends and holidays.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy