Banquet - Server

Rosewood Miramar Beach

Montecito (CA)

On-site

USD 18,752 - 26,708

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A luxury hotel seeks an On-Call Banquet Server to provide exceptional service for events. Responsibilities include setting up tables, serving food and beverages, and ensuring cleanliness. Candidates should have a High School Diploma, relevant certifications, and prior banquet service experience. This position requires strong attention to detail and excellent communication skills. The role is located in Montecito, CA, with an expected pay of $16.50/hour plus service charge.

Qualifications

Must have experience in banquet service.
Food Handler Certification is required.
Responsible Beverage Service Certification and ABC Server ID are mandatory.
Fluent in English, with other languages preferred.

Responsibilities

Set up assigned tables according to hotel specifications.
Serve beverages and food to guests courteously.
Maintain cleanliness of work areas and equipment.
Ensure compliance with state liquor regulations.

Skills

Attention to detail

Customer service

Teamwork

Problem-solving

Multitasking

Education

High School Diploma or equivalent

Job description

Join to apply for the Banquet - Server role at Rosewood Miramar Beach

6 days ago Be among the first 25 applicants

Join to apply for the Banquet - Server role at Rosewood Miramar Beach

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach, a Rosewood Hotel, is looking for an extraordinary On-Call Banquet Server. The Banquet Server is responsible for setting up assigned tables, retrieving, serving alcoholic and non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.

Essential Duties and Responsibilities:

Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table setup, and dress code for the event.
Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes.
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
All other duties as required.

Essential Duties and Responsibilities:

Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table setup, and dress code for the event.
Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes.
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
All other duties as required.

Confidentiality: While working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated. General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills:

Knowledge: Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; ability to be a clear thinker, remain calm, and resolve problems using good judgment; ability to work well under the pressure of meeting production schedules and timelines for guests' hot food orders.
Ability to maintain good coordination; transport cases of received goods to the workstation; and work an 8-12-hour shift in hot, noisy, and sometimes close conditions.
Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.
Ability to differentiate dates; ability to operate, clean, and maintain all equipment required in job functions.
Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.

Language: Required to speak, read, and write English, with fluency in other languages preferred. Physical Requirements:

Must be able to exert physical effort in transporting up to 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, walk anywhere from 6 to 8 hours of shift depending on varying tasks, and satisfactorily communicate with guests and co-workers to their understanding.
Kitchen Environment - constantly exposed to heat, high cold, slippery surfaces, appliances such as stove, oven, dishwasher, cooking top, and cleaning tools.

Qualifications:

High School Diploma or an equivalent combination of education and work-related experience.
Must have a current and valid Food Handler Certification.
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
Minimum 21 years of age to pour alcoholic beverages.

Experience: