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Banquet Server

Troon

McKinney (TX)

On-site

USD 25,000 - 43,000

Full time

8 days ago

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Job summary

Heritage Ranch seeks a Banquet Server to provide exceptional hospitality service. This entry-level full-time position involves setting up banquet events, serving food and beverages, and ensuring customer satisfaction. Ideal candidates should have a high school diploma, relevant experience, and a positive attitude.

Qualifications

  • 1-3 months of banquet setting and service experience.
  • Must be at least 18 years old.

Responsibilities

  • Prepares function site according to specifications.
  • Serves food and beverages to guests.
  • Communicates guest requests to the manager.

Skills

Customer Service
Banquet Set Up
Good Energy

Education

High school diploma or GED

Job description

Join to apply for the Banquet Server role at Troon

5 days ago Be among the first 25 applicants

Join to apply for the Banquet Server role at Troon

Heritage Ranch is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Banquet Server

  • Prepares function site and assures meeting room is set according to specifications.
  • Serves food and beverage items to guests based on established guidelines.
  • Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
  • Communicates guest requests and concerns to the department manager.
  • Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
  • Assists in inventory control and monitoring waste in the banquet or catering area.
  • Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications For The Banquet Server

  • High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
  • Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications

  • Demonstrates good energy and motivation.
  • Knowledge of banquet set up.
  • Regular and reliable attendance.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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