Banquet Server

Benchmark Hospitality at DU; Manchester (VT); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a world-class resort as a Banquet Server, where your passion for hospitality and exceptional service will shine. This role offers a unique opportunity to engage with guests while creating memorable dining experiences. As part of a supportive and inclusive environment, you'll be involved in setting up and serving at various banquet functions, ensuring every detail is perfect. With a commitment to employee development and a focus on well-being, this position not only allows you to grow your skills but also to be part of a culture that values people first. If you thrive in a fast-paced setting and are eager to make meaningful connections, this is the perfect opportunity for you!

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• 2-4 years of food service experience, preferably in banquet service.
• Excellent communication skills and ability to work under pressure.

Responsibilities

• Set up and prepare banquet rooms for functions and serve food.
• Maintain cleanliness and organization of service areas.
• Ensure guest satisfaction and address any issues promptly.

Skills

Food Service Experience

Communication Skills

Ability to Work Under Pressure

Knowledge of Wine and Spirits

Job description

Opening Post Information* : Posted Date 6 days ago (2/6/2025 3:52 PM)

Opening ID 2025-51528

# of Openings 10

Job Locations US-VT-Manchester Village

Department Banquets

Position Type Seasonal Full Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Location Description

Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.

Description

We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Your role:

1. Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces.
2. Service to include picking up food from back hall, carrying trays to function location, serving food and clearing the food from the tables.
3. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
4. Responsibilities also include cleaning of back hall and organizing of storerooms.
5. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
6. Assists as needed with event room setup according to meal period and table needs.
7. Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
8. Serves food and beverages to guests; removes dishes, glasses, silverware or other items from tables/countertops and takes them to the kitchen.
9. Cleans and sanitizes tables and/or counters & seats after guests are finished.
10. Explains how various menu items are prepared, cooking methods and ingredients.
11. Takes into consideration any special requests and dietary issues made by the guest.
12. Provides general property information; offers warm and sincere welcome/farewell for all guests.
13. Interacts with staff in a professional manner, assisting other departments with necessary information.
14. Ensures final quality check on food and beverage items prior to serving guests.
15. Monitors assigned tables for customer satisfaction, quality and additional service.
16. Addresses any guest issues promptly and with high concern.
17. Provides assistance to other event and restaurant staff as needed.
18. Maintains constant awareness of safety issues (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).

Qualifications

• 2-4 years of food service experience, preferably in Banquet service.
• Experience in a 4-star, 5-star venue with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Able to work under pressure in a fast-paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.