Banquet Server

Inside Higher Ed

Los Angeles (CA)

On-site

USD 25,278 - 33,310

Part time

14 days+

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Job summary

A university catering service in Los Angeles is searching for a Banquet Server to deliver outstanding service during events. Responsibilities include serving food, assisting in buffet setups, and ensuring a clean environment. Ideal candidates will have experience in food handling and customer service, with the ability to work flexible hours including overtime, nights, and weekends.

Qualifications

Experience in customer service or food service preferred.
Ability to work in a fast-paced environment.
Willingness to work overtime, nights, weekends, and holidays.

Responsibilities

Serve guests and assist in buffet setup.
Deliver quality food service for catered events.
Maintain cleanliness of work areas and catering sites.

Skills

Customer service

Food handling

Preparation maintenance

Job description

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Position Description

Under the direction of the Banquet Manager and Banquet Captain(s), provide our guests and customers with courteous and gracious service. Serve guests, as banquet server or as an attendant for buffet setup. Provide quality food delivery service to clients in multiple locations both on and off campus. Gather, load and deliver all the items that are indispensable for a catered event, such as china, silverware, linen, decoration and props, food and drinks. Set up site according to Banquet Event Order (BEO).

Banquet Server

University of California Los Angeles

Requisition Number: 34438

Salary: $18.35 - $24.18 hourly

Position Description

Under the direction of the Banquet Manager and Banquet Captain(s), provide our guests and customers with courteous and gracious service. Serve guests, as banquet server or as an attendant for buffet setup. Provide quality food delivery service to clients in multiple locations both on and off campus. Gather, load and deliver all the items that are indispensable for a catered event, such as china, silverware, linen, decoration and props, food and drinks. Set up site according to Banquet Event Order (BEO).

Breakdown event and return all items from site to kitchen or Catering area. Perform food preparation, customer service, sanitation and other food service duties. Prepare single step cold food preparation according to standardized recipes and approved preparation and production methods. Wash, trim, cut and pan meats and vegetables. Cut and arrange desserts. Ensure that all food items are completed according to schedule and presented to customers at the proper temperature and with the appropriate garnishment. Store, seal, and label food for storage. Set-up and maintain cleanliness of work areas and catering sites. Sweep and mop floors. Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils. Assist in organization of refrigerator, freezers and storage rooms. Launder, sort and fold smocks, uniforms and towels. Remove all trash from kitchen counters and floor areas. Other duties as assigned.

Working hours vary and may include overtime, nights, weekends and holidays.

For full application instructions and position description, please visit: https://hr.mycareer.ucla.edu/applicants/Central?quickFind=81640

The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. For the complete University of California nondiscrimination and affirmative action policy, see: UC Nondiscrimination & Affirmative Action Policy, https://policy.ucop.edu/doc/4000376/DiscHarassAffirmAction

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