Banquet Server

LS Solutions; Jefferson City (MO); On-site; USD 19,000 - 33,000; Part time

Job summary

LS Solutions is seeking an on-site Banquet Server to provide high-quality service for client venues and events in Jefferson City, MO. You will set up banquet spaces and deliver professional food and beverage service for plated meals or buffets.

You will greet guests, take direction from event leads, and ensure a positive guest experience while refilling beverages and assisting with guest needs. Maintain clean service areas and assist with breakdown and cleanup to close the event.

Qualifications

• Strong customer service and guest-focused attitude.
• Ability to work in a team and follow event lead instructions.
• Comfort with food and beverage service duties and maintaining cleanliness.
• Reliability, attention to detail, and awareness of safety standards.

Responsibilities

• Set up banquet spaces with tables, linens, and service stations.
• Provide professional food and beverage service for plated meals and buffets.
• Greet guests, follow event leads, and ensure a positive guest experience.
• Refill beverages and assist guests throughout service.
• Maintain clean, organized service areas and follow safety guidelines.
• Assist with event breakdown and cleanup after service.

Skills

Customer service

Teamwork

Food & beverage service

Safety & sanitation

Job description

Role: On-site Banquet Server providing high-quality service for client venues and events.

Key Responsibilities

• Set up banquet spaces, including tables, linens, and service stations.
• Provide professional food and beverage service for plated meals and buffets.
• Greet guests, take direction from event leads, and ensure a positive guest experience.
• Refill beverages and assist with guest needs throughout service.
• Maintain clean, organized service areas and follow safety and sanitation guidelines.
• Assist with event breakdown and cleanup after service.

Qualifications & Skills

• Strong customer service and guest-focused attitude.
• Ability to work effectively in a team and follow event lead instructions.
• Comfort with food and beverage service duties and maintaining cleanliness.
• Reliability, attention to detail, and awareness of safety standards.