Banquet Server

Northeast Concessions, LP - Wilkes-Barre; Fox Hill (PA); On-site; USD 17,000 - 21,000; Part time

Job summary

Northeast Concessions, LP - Wilkes-Barre is seeking team members to work special events on the patio, racetrack apron, banquet facility, and more. You will serve courses from the banquet kitchen and service bars, garnish dishes, and ensure guests are greeted and attended to throughout service.

Candidates must be at least 18 with a high school diploma or GED (or equivalent experience). On-call shifts up to 8 hours or longer may be required, with a focus on guest service and responsible alcohol

Qualifications

• Must be at least 18 years of age and have a high school diploma or GED; or one month related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Serve courses from banquet kitchen and service bars.
• Garnish and decorate dishes.
• Observe guests to respond to requests and determine when meals are completed.
• Totals bill, presents check, accepts payment, and makes change.
• Ladle soup, prepare salads, desserts, coffee; perform other duties as required by the establishment’s size.
• Check identifications for guests who appear under 30 years old when serving alcoholic beverages.
• Provide assistance to other servers by taking orders from their tables and delivering them.
• Perform side duties such as rolling silverware, restocking items, cleaning, and resetting counters or tables.

Education

High school diploma or GED

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITEJob DutiesResponsible for working special events on the patio, racetrack apron, banquet facility, etc. Serves courses from banquet kitchen and service bars. Garnishes and decorates dishes. Observes guests to respond to any additional requests and to determine when meal has been completed. Totals Bill, presents check, accepts payment, and makes change. Ladles soup, makes salads, portions desserts, brews coffee, and performs other services as determined by establishment’s size and practices. Clears and resets counters or tables at conclusion of each course. Has complete knowledge of legal drinking age and procedures. Checks for acceptable identification for guests who appear to be under 30 years of age and are attempting to consume or purchase alcoholic beverages. Has knowledge of the effects of alcohol on the body and its ability to impair mental/physical abilities and thereby uses good judgment when serving alcoholic beverages. Performs service duties for other servers by picking up their orders when ready in the Kitchen and delivering. Checks other’s tables and provide assistance as needed. Works shifts up to 8 hours or longer, if needed. Performs side duties including rolling silverware, cleaning trays, restocking items, filling ice bins, set up, cleaning, breaking down server areas, using cleaning compounds, making coffee; other duties as required. Promotes superior guest service.Minimum QualificationsMust be at least 18 years of age and have a high school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience.#WeWantYouWork Shift:On CallKnock, knock. Hear that sound? That's opportunity!