Banquet Server

Hotel Leveque; Chicago (IL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Professional development and promotion

Job summary

Carnivale, operated by First Hospitality in Chicago, invites you to join our team as a part-time server for weekends. You’ll help set up tables and events, serve guests, and maintain a welcoming dining experience in a festive Latin fusion environment.

We value teamwork, guest satisfaction, and a proactive approach to hospitality, with benefits starting from day one and opportunities for growth within the Carnivale brand.

Qualifications

• Stand and walk for hours.
• Flexible work schedules including weekends and holidays.
• Lift up to 30 pounds occasionally.
• Strong guest-service mindset and teamwork.

Responsibilities

• Set up tables and events including chairs, dance floors, silverware and china.
• Serve food and beverages to guests throughout service.
• Clear tables and reset dining areas during and after service.

Skills

Standing/walking

Flexibility

Lifting 30lbs

Guest service

Job description

Part-Time Mostly Weekends (Friday, Saturday and Sunday)

Compensation: $12.96 per hour

What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Professional development and promotion opportunities!

What you’ll be doing…

• Set up tables and events including chairs, dance floors, silver and china
• Service food, coffee, water and other beverages
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
• Clean banquet and dining rooms during and after the dining experience
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
• Performs other duties as required to provide genuine hospitality
• Sets tables in accordance with hotel standards
• Prepares order for presentation to guest
• Serves food, coffee, water and other beverages; refills beverages as needed
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
• Cleans banquet room and banquet kitchen area during and after banquet functions

You should be able to…

• Stand and walk for hours at a time.
• Work flexible work schedules including morning, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Immerse yourself in the festive, eclectic and global atmosphere of Carnivale.

Since opening in 2005, Carnivale has established itself as one of the premier dining destinations in Chicago’s West Loop. Enjoy Latin fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine & culture of Mexico, South America, and Central America as well as our passion for travel, art, and design. With a lush interior and original artwork, the Carnivale experience makes every meal a celebration.