Banquet Server

Carnivale Restaurant; Chicago (IL); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) after 30 days

Professional development opportunities

Résumé du poste

First Hospitality in Chicago seeks friendly banquet servers to set tables, serve food and beverages, and ensure smooth dining experiences at events.

Role emphasizes guest satisfaction, teamwork, and flexible schedules with day-one insurance, PTO, and growth opportunities within the company.

Qualifications

• Stand and walk for hours at a time.
• Work flexible schedules including mornings, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity

Responsabilités

• Set up tables and events including chairs, dance floors, silver and china.
• Service food, coffee, water and other beverages.
• Clear tables during and after dining using proper methods.
• Clean banquet and dining rooms during and after events.
• Provide personal attention and teamwork to guests.
• Resolve guest issues with empathy and follow-through.
• Observe guest satisfaction and apply 100% Guest Satisfaction Guarantee as needed.
• Perform other duties to provide genuine hospitality.
• Set tables per hotel standards and prepare orders for presentation.
• Serve beverages and refill as needed.
• Clean banquet room and kitchen during and after functions.

Connaissances

Stand for hours

Flexible schedule

Lifting up to 30 lbs

Teamwork

Guest service

Description du poste

What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Professional development and promotion opportunities!

What you’ll be doing…

• Set up tables and events including chairs, dance floors, silver and china
• Service food, coffee, water and other beverages
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
• Clean banquet and dining rooms during and after the dining experience
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
• Performs other duties as required to provide genuine hospitality
• Sets tables in accordance with hotel standards
• Prepares order for presentation to guest
• Serves food, coffee, water and other beverages; refills beverages as needed
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
• Cleans banquet room and banquet kitchen area during and after banquet functions

You should be able to…

• Stand and walk for hours at a time.
• Work flexible work schedules including morning, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Source: Hospitality Online