Banquet Server

Ultipro; Kerrville (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Comanche Trace is seeking a Banquet Server to deliver exceptional service in a hospitality setting. You will help prepare the function site, set up rooms, and serve meals according to event guidelines.

Applicants should have 1–3 months of banquet experience or training and be aged 18 or older to meet alcohol-service requirements. Equal opportunity employer statement included.

Qualifications

• High school diploma or GED; 1–3 months banquet experience or training.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Prepare the function site and ensure the meeting room is set per specifications.
• Serve food and beverage items to guests following guidelines.
• Set dining tables, buffets, and service areas per Banquet Event Order or directions.
• Communicate guest requests and concerns to the department manager.
• Help maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assist in inventory control and waste monitoring in the banquet or catering area.
• Ensure guests receive excellent service by anticipating needs.
• Incorporate safe work practices in job performance.
• Perform other duties as required.

Skills

Banquet setup knowledge

Education

High school diploma or GED

Job description

Comanche Trace is excited to announce the exceptional career opportunity of a Banquet Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Banquet Server:

• Prepares the function site and assures the meeting room is set according to specifications.
• Serves food and beverage items to guests in accordance with established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.

Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications

Demonstrates good energy and motivation

Regular and reliable attendance.

• Knowledge of banquet set up

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.