Banquet Prep Cook — Maui Luxury Resort

Hilton; Wailea (HI); On-site; USD 80,255,000 - 108,578,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health benefits

Retirement plans

Job summary

Hilton is seeking a Banquet Cook for the Waldorf Astoria Maui, Grand Wailea, to join our Culinary team in Maui, Hawaii. This role focuses on delivering high-quality banquet and kitchen prep for a world-class resort.

You'll work in a Forbes 4-Star, AAA 4-Diamond environment with 780 rooms, 100,000 square feet of banquet space, and seven food & beverage outlets. Union position; scheduling varies with seniority and business needs.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Banquet Cook for the Waldorf Astoria Maui, Grand Wailea, to join our Culinary team in Maui, Hawaii. This role focuses on delivering high-quality banquet and kitchen prep for a world-class resort.

You'll work in a Forbes 4-Star, AAA 4-Diamond environment with 780 rooms, 100,000 square feet of banquet space, and seven food & beverage outlets. Union position; scheduling varies with seniority and business needs.