Senior Cook III — Luxury Resort Culinary Expert

Hilton; Wailea (HI); On-site; USD 48,000 - 64,000; Full time

Job summary

The Waldorf Astoria Maui, part of Hilton, is seeking a Cook III to join its culinary team. This role focuses on preparing high-quality dishes, supporting higher-ranked cooks, and ensuring safe, efficient kitchen operations.

You will handle menu items according to recipes, oversee basic prep tasks, and help deliver memorable dining experiences for guests at a Forbes 4-Star resort. Join us in a world-class hospitality environment.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

The Waldorf Astoria Maui, part of Hilton, is seeking a Cook III to join its culinary team. This role focuses on preparing high-quality dishes, supporting higher-ranked cooks, and ensuring safe, efficient kitchen operations.

You will handle menu items according to recipes, oversee basic prep tasks, and help deliver memorable dining experiences for guests at a Forbes 4-Star resort. Join us in a world-class hospitality environment.