Luxury Resort Food Server – Maui Guest Experience

Hilton; Wailea (HI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Travel perks

ESPP – stock purchase

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Food Server for the Waldorf Astoria Resort, Maui, Grand Wailea, to join the Food and Beverage team. The role involves guest-focused service across 7 outlets on a 40-acre property, delivering memorable hospitality experiences in a luxury setting.

The position emphasizes upbeat guest interactions, knowledge of menus and promotions, and adherence to health, safety, and alcohol regulations. This is a union-based, open-availability role with varying hours.

Qualifications

• A passion for spreading the light and warmth of Hospitality; acting with Integrity and always doing the right thing; inspiring others through Leadership; teamwork drives the best outcomes; ownership and accountability; focus on the Now.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton is seeking a Food Server for the Waldorf Astoria Resort, Maui, Grand Wailea, to join the Food and Beverage team. The role involves guest-focused service across 7 outlets on a 40-acre property, delivering memorable hospitality experiences in a luxury setting.

The position emphasizes upbeat guest interactions, knowledge of menus and promotions, and adherence to health, safety, and alcohol regulations. This is a union-based, open-availability role with varying hours.