Banquet Cook

Druid Hills Golf Club; Atlanta (GA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401K with match

Free lunch daily

Employee golf days

Car discounts

Scholarship opportunity

Employee assistance program

Job summary

Druid Hills Golf Club is seeking a Banquet Cook to prepare food for banquet events, including weddings and golf tournaments. You will contribute to excellent member experiences by delivering high-quality food and collaborating with peers.

Join a fast-paced kitchen that values teamwork, attention to detail, and safety compliance. Benefits include medical coverage, PTO, a 401K with employer match, and opportunities for growth within a supportive culture.

Qualifications

• Culinary Certificate or Proven experience as a banquet cook.
• Strong communication and interpersonal skills.
• Ability to work extended hours during busy periods.
• Thrive in a fast-paced environment.
• Pass our food safety certification course.

Responsibilities

• Prepare a variety of foods, meat, seafood, poultry, vegetables, and cold items.
• Maintain consistent quality and presentation in all food preparation.
• Maintain a clean, safe, and organized work area.
• Follow all food handling and safety regulations.
• Pass our food safety certification course.
• Work extended hours during busy periods.

Skills

Teamwork

Attention to detail

Organizational skills

Strong communication

Education

Culinary Certificate

Job description

As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays,member family theme events, andgolf tournaments. The events can be comprised of breakfasts, luncheons, and dinners.

Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude. Key Duties and Responsibilities:

• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
• Maintain consistent quality and presentation in all food preparation.
• Organizational skills and attention to detail.
• Maintain a clean, safe, and organized work area.
• Follow all food handling and safety regulations.
• Culinary Certificate or Proven experience as a banquet cook
• Strong communication and interpersonal skills
• Organizational skills and attention to detail
• Ability to work extended hours during busy periods.
• Thrive in a fast-paced environment
• Ability to pass our food safety certification course
• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program