Banquet Pastry Artist - Desserts & Buffets

Skytop Lodge

Pennsylvania

Sur place

USD 38 000 - 56 000

Plein temps

14 jours+

Obtenez une réponse de cet employeur

Votre CV et votre lettre de motivation, adaptés exactement à ce que l’employeur recherche.

Passez les filtres ATS

Avantages offerts par ce poste

Competitive wages
Health benefits
401k
Paid time off
Yearly wage increases
Amenities access

Résumé du poste

Skytop Lodge is seeking a Pastry Cook to join the Banquets and Buffets team. You’ll work with the Executive Pastry Chef to prepare desserts for banquets and buffet service, moving from production to finishing and service in a hands‑on role.

You’ll bake pastries, turn BEOs into prep, finish and plate desserts with care, help set up dessert buffets, and maintain clean stations while following safety protocols. Weekend and holiday availability is required.

Qualifications

  • Experience in a professional bakery or kitchen.
  • Foundation in baking, pastry preparation and dessert presentation.
  • Ability to follow recipes, scale batches and balance prep with deadlines.

Responsabilités

  • Bake and prepare pastries, cakes and desserts for banquet functions and buffet service.
  • Turn daily production lists and BEOs into organized prep and accurate quantities.
  • Finish, garnish and plate desserts with care for consistent quality.
  • Set up dessert buffets, maintain presentation and replenish items during service.
  • Collaborate with pastry and banquet teams and communicate changing needs.
  • Keep station and equipment clean and follow food safety and allergen procedures.

Connaissances

Bakery experience
Dessert presentation
Prep under deadlines
Team collaboration

Formation

Degree in baking and pastry

Outils

Pastry equipment

Description du poste

Skytop Lodge is seeking a Pastry Cook to join the Banquets and Buffets team. You’ll work with the Executive Pastry Chef to prepare desserts for banquets and buffet service, moving from production to finishing and service in a hands‑on role.

You’ll bake pastries, turn BEOs into prep, finish and plate desserts with care, help set up dessert buffets, and maintain clean stations while following safety protocols. Weekend and holiday availability is required.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Banquet Pastry Chef - Desserts for Buffets
Banquet Pastry Chef - Desserts for Buffets

Skytop Lodge • Skytop (PA)

Sur place
USD 32 000 - 42 000
Competitive wages
Health benefits
401k
+3
Pastry Cook
Pastry Cook

Skytop Lodge • Pennsylvania

Sur place
USD 38 000 - 56 000
Competitive wages
Health benefits
401k
+3
Pastry Cook
Pastry Cook

SKYTOP LODGE • Skytop (PA)

Sur place
USD 32 000 - 42 000
Competitive wages
Health benefits
401k
+3
Banquet Pastry Artist — Part-Time, 401(k) Matching
Banquet Pastry Artist — Part-Time, 401(k) Matching

Oak View Group • Palm Springs (CA)

Sur place
USD 29 000 - 32 000
401(k) Savings Plan
401(k) matching
Pastry Cook: Elevate Desserts for Banquets & Events
Pastry Cook: Elevate Desserts for Banquets & Events

Kalahari Resorts LLC • Mount Pocono (PA)

Sur place
USD 19 000 - 30 000
Career growth opportunities
401(k) matching
Health, dental, and vision coverage
+2
Banquet Pastry Lead Cook
Banquet Pastry Lead Cook

Auberge Resorts Collection • Napa (CA)

Sur place
USD 27 844 - 39 657
Pastry Chef de Partie — Lead & Create Desserts
Pastry Chef de Partie — Lead & Create Desserts

Montage International • Montana

Hybride
USD 50 000 - 70 000
Free meals
Free uniforms and cleaning
Hotel discounts
+1
Artisan Pastry Baker for Banquets & Seasonal Desserts
Artisan Pastry Baker for Banquets & Seasonal Desserts

Oglebay • West Virginia

Hybride
USD 22 000 - 23 000
Pastry Cook I: Desserts, Breads & Seasonal Creations
Pastry Cook I: Desserts, Breads & Seasonal Creations

Hotel Equities • El Paso (TX)

Sur place
USD 19 000 - 21 000
Medical, Dental & Vision Insurance
Paid Vacation, Sick Time & Holidays
401(k) Retirement Plan
+4
Creative Pastry Cook for Banquets & High-Volume Bakery
Creative Pastry Cook for Banquets & High-Volume Bakery

North Ridge Country Club • Raleigh (NC)

Sur place
USD 21 000 - 33 000