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Skytop Lodge is seeking a Pastry Cook to join the Banquets and Buffets team. You’ll work with the Executive Pastry Chef to prepare desserts for banquets and buffet service, moving from production to finishing and service in a hands‑on role.
You’ll bake pastries, turn BEOs into prep, finish and plate desserts with care, help set up dessert buffets, and maintain clean stations while following safety protocols. Weekend and holiday availability is required.
Skytop Lodge is seeking a Pastry Cook to join the Banquets and Buffets team. You’ll work with the Executive Pastry Chef to prepare desserts for banquets and buffet service, moving from production to finishing and service in a hands‑on role.
You’ll bake pastries, turn BEOs into prep, finish and plate desserts with care, help set up dessert buffets, and maintain clean stations while following safety protocols. Weekend and holiday availability is required.