Pastry Cook: Elevate Desserts for Banquets & Events

Kalahari Resorts LLC; Mount Pocono (PA); In loco; USD 19.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Descrizione del lavoro

Kalahari Resorts & Conventions in Mount Pocono, PA is seeking a Pastry Cook to support the pastry team across resort restaurants and banquets. You will assist the Pastry Sous Chef in preparing baked goods, decorative cakes, and dessert displays while maintaining quality and safety standards.

You will join a family-owned culture that leads with love, collaborate with culinary peers, keep a clean workstation, and help deliver memorable guest experiences.

Competenze

• An associate’s degree in F&B or course certification from an accredited Culinary Institute is helpful.
• State or Local Law may require a certificate upon completion of state-certified proper food handling certification.
• Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.

Mansioni

• Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Help Pastry Sous Chef with decorative cakes, statuaries and ornaments for special events, parties, and banquets.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.

Formazione

Associate’s degree in F&B or culinary certification

Descrizione del lavoro

Kalahari Resorts & Conventions in Mount Pocono, PA is seeking a Pastry Cook to support the pastry team across resort restaurants and banquets. You will assist the Pastry Sous Chef in preparing baked goods, decorative cakes, and dessert displays while maintaining quality and safety standards.

You will join a family-owned culture that leads with love, collaborate with culinary peers, keep a clean workstation, and help deliver memorable guest experiences.