Banquet Operations Manager — Client Satisfaction & Safety

Sodexo; Orlando (FL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Orlando, FL is seeking an experienced Banquet Manager to oversee the Orange County Convention Center operations, focusing on client satisfaction, retention, and performance.

You will lead multi-functional food service teams, drive cost management, safety, and quality while supporting account growth.

This role emphasizes hands-on leadership, collaboration with operations, and delivering exceptional guest experiences.

Qualifications

• High school diploma or GED required.
• 0–1 years related experience.
• Experience in food service management preferred.

Responsibilities

• Oversee multi-functional food service operations.
• Drive client satisfaction, retention, and operational performance.
• Lead and coach a diverse food service team.

Skills

Food service management

Purchasing & forecasting

Inventory control

Food safety

Team coaching

Education

High school diploma or GED

Tools

Automated inventory systems

Job description

Sodexo in Orlando, FL is seeking an experienced Banquet Manager to oversee the Orange County Convention Center operations, focusing on client satisfaction, retention, and performance.

You will lead multi-functional food service teams, drive cost management, safety, and quality while supporting account growth.

This role emphasizes hands-on leadership, collaboration with operations, and delivering exceptional guest experiences.