Banquet Operations Manager

Schulte Hospitality Group; Village of Fairport (NY); On-site; USD 65,000 - 69,000; Full time

Benefits offered by this job

Daily pay access

Free telemedicine

Multiple health insurance options

401k Plan

Paid parental leave

Paid time off

Pet insurance

Employee assistance program

Job summary

A leading hospitality organization is seeking a dynamic Banquet Manager at Woodcliff Hotel and Spa, New York. This role involves managing banquet operations, controlling costs, and ensuring high service quality. The ideal candidate will have a Bachelor's degree in Hospitality and at least two years of supervisory experience. Join a company that values employee development and offers competitive benefits including flexible schedules and comprehensive health plans.

Qualifications

• At least two years' experience as a Banquet Manager or similar supervisory role.

Responsibilities

• Achieve budgeted food and beverage sales and control labor costs.
• Produce weekly schedules for food and beverage staff.
• Supervise daily operations of meetings and banquets.
• Maintain records for inventory, labor, and food costs.
• Handle customer complaints and ensure quality of service.

Skills

Detail-oriented

Excellent communication skills

Cash handling skills

Leadership

Multi-tasking

Education

Bachelor's degree in Hospitality or related fields

Job description

A leading hospitality organization is seeking a dynamic Banquet Manager at Woodcliff Hotel and Spa, New York. This role involves managing banquet operations, controlling costs, and ensuring high service quality. The ideal candidate will have a Bachelor's degree in Hospitality and at least two years of supervisory experience. Join a company that values employee development and offers competitive benefits including flexible schedules and comprehensive health plans.