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Benefits offered by this job
Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Flexible schedule
Job summary
A leading hospitality management firm is seeking an Assistant Banquet Manager for the Hilton Harrisburg. The role involves supervising banquet staff, training, and ensuring successful event execution. Candidates should have a high school diploma, preferably with a college degree, and at least 2 years of experience in the food and beverage industry. The position offers a pay range of $50,000-$60,000 per year plus gratuity, with comprehensive benefits including medical, dental, vision, and 401(k) matching.
Qualifications
Must exemplify a positive, professional demeanor.
Ability to effectively deal with internal and external customers.
2+ years of previous experience in the food & beverage industry required.
Responsibilities
Supervise the setup of function rooms according to event order specifications.
Verbal communication with kitchen and service staff during events.
Provide leadership and direction in the development of ambassadors.
Skills
Positive demeanor
Customer service skills
Effective communication
Time management
Leadership skills
Education
High School Diploma or equivalent
Bachelor's degree in Hotel/Restauration Management
Tools
Microsoft Office
Job description
A leading hospitality management firm is seeking an Assistant Banquet Manager for the Hilton Harrisburg. The role involves supervising banquet staff, training, and ensuring successful event execution. Candidates should have a high school diploma, preferably with a college degree, and at least 2 years of experience in the food and beverage industry. The position offers a pay range of $50,000-$60,000 per year plus gratuity, with comprehensive benefits including medical, dental, vision, and 401(k) matching.