Banquet Operations Leader – Events & Guest Experience

Theuniversityunion; Ferndale (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Theuniversityunion in Ferndale, WA seeks a Banquet Manager to oversee daily banquet functions, events, and meetings. You will provide leadership and direction to the banquet staff in line with company policies and procedures.

The role requires at least 1 year of Food & Beverage management experience, strong leadership skills, and the ability to work flexible hours including holidays and weekends. Proficiency with Word/Excel/Outlook is expected, with a focus on cost control and guest satisfaction.

Qualifications

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of Word, Excel, and Outlook
• Strong leadership, motivational and people skills

Responsibilities

• Lead and motivate banquet staff
• Ensure compliance with health and safety codes
• Deliver exceptional customer service
• Ensure all billing is accurate
• Coordinate with F&B Management and Sales teams
• Plan daily banquet operations

Skills

Leadership

Detail oriented

Flexible hours

People skills

MS Office familiarity

Tools

Word

Excel

Outlook

Job description

Theuniversityunion in Ferndale, WA seeks a Banquet Manager to oversee daily banquet functions, events, and meetings. You will provide leadership and direction to the banquet staff in line with company policies and procedures.

The role requires at least 1 year of Food & Beverage management experience, strong leadership skills, and the ability to work flexible hours including holidays and weekends. Proficiency with Word/Excel/Outlook is expected, with a focus on cost control and guest satisfaction.