Banquet Operations Lead | Guest Experience & Team Leadership

Columbia University Facilities & Operations

New York (NY)

On-site

USD 72,000 - 77,000

Full time

14 days+
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Job summary

Columbia University Facilities & Operations is seeking an Assistant Banquet Manager to support Catering Operations by overseeing daily banquet functions, managing setup, flow, and break-down, and training staff to deliver exceptional guest service.

The role requires leadership and collaboration, strong organizational and communication skills, and the ability to coordinate with kitchen, catering delivery, and venue teams; weekend and holiday availability is required in this high-energy

Qualifications

  • Bachelor’s degree or equivalent is required.
  • Up to two years of food and beverage service experience.
  • Ability to lead and collaborate with teams; strong communication and organizational skills.
  • Flexible schedule including weekends and holidays.

Responsibilities

  • Provides excellent guest service and ensures guest satisfaction during events.
  • Directs set-up and function flow; supervises staff during events and assists with scheduling.
  • Trains and counsels service employees and ensures policy adherence.
  • Coordinates payroll tasks for banquet staff and requisition of liquor and other items.
  • Ensures health, safety, and sanitation standards and maintains cleanliness of storage and banquet areas.
  • Performs other related duties as required.

Skills

Leadership
Communication
Organization
Team supervision

Education

Bachelor's degree or equivalent
Hotel/restaurant degree

Tools

Microsoft Word
Microsoft Excel
Delphi
EMS

Job description

Columbia University Facilities & Operations is seeking an Assistant Banquet Manager to support Catering Operations by overseeing daily banquet functions, managing setup, flow, and break-down, and training staff to deliver exceptional guest service.

The role requires leadership and collaboration, strong organizational and communication skills, and the ability to coordinate with kitchen, catering delivery, and venue teams; weekend and holiday availability is required in this high-energy

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