Banquet F&B Server: Casino Events & Bar Support

Silver-Reef-Casino-Resort

Ferndale (WA)

On-site

USD 21,000 - 34,000

Part time

7 days ago
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Job summary

Silver Reef Casino Resort in Ferndale, WA is seeking on-call Food & Beverage staff to provide polished service at the restaurant. You will greet guests, know the menu and casino events, replenish beverages, clear plates, and maintain dining area cleanliness, while upholding the casino's standards.

Applicants should have prior F&B and POS experience, plus the ability to thrive in a team setting and comply with state health and alcohol regulations.

Qualifications

  • Prior Food and Beverage experience preferred.
  • Prior POS experience preferred.
  • Prior experience in a “team” environment preferred.

Responsibilities

  • Greet all guests with a friendly welcoming demeanor
  • Have excellent menu and Casino Marketing events knowledge
  • Refill beverages, deliver and clear dining plates
  • Reset and maintain cleanliness of restaurant
  • Represent the Silver Reef Casino, Resorts values and standards while on property
  • Ability to work within a strong team environment
  • Properly follow Casino and state regulations related to alcohol and health code compliance
  • Perform any assigned or delegated duties in order to maintain restaurant cleanliness and flow of business
  • Gathering, Bar set up and light bartending
  • Cash handling, and POS knowledge
  • Perform pre-event designated tasks and post-event breakdown
  • Follow departmental and Casino cash handling policies and procedures

Skills

Prior Food and Beverage experience pre
Prior POS experience pre
Prior experience in a “team” env. pre

Tools

POS system

Job description

Silver Reef Casino Resort in Ferndale, WA is seeking on-call Food & Beverage staff to provide polished service at the restaurant. You will greet guests, know the menu and casino events, replenish beverages, clear plates, and maintain dining area cleanliness, while upholding the casino's standards.

Applicants should have prior F&B and POS experience, plus the ability to thrive in a team setting and comply with state health and alcohol regulations.

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