Banquet Operations Lead

Jonathan Club; Santa Monica (CA); On-site; USD 36,000 - 39,000; Full time

Job summary

Jonathan Club in Santa Monica is seeking a Banquet Captain to oversee events, coordinate setup and breakdown of function rooms, and provide timely, courteous service to members and their guests.

You will supervise banquet functions, act as the contact person for members, collaborate with the kitchen and staff, manage inventory and pacing, and ensure adherence to departmental standards and policies.

Qualifications

• 1–2 years of banquet experience as Banquet Captain; Servesafe certification/food handlers card.
• Ability to read and comprehend simple instructions, write simple correspondence, and present information clearly to customers and employees.
• Ability to perform arithmetic with US money, weights, volumes and distances.
• Knowledge of food and wine.
• Basic knowledge in Microsoft Office.

Responsibilities

• Supervises banquet functions to ensure they run smoothly and efficiently.
• Coordinates and delegates setup and breakdown of catering rooms for scheduled functions in a timely manner.
• Organizes all assigned functions and completes preparation work in accordance with the departmental standards.
• Acts as the contact person for the member and guests.
• Acts in a timely manner through Jonathan Club Catering System.
• Holds pre-shift meetings reviewing BEO and reviews a selected service standard.
• Coordinates customer experience with the kitchen (sous chef).
• Supports service staff on the floor as needed.
• Ensures agreement with the banquet event order, the departmental standards and resolves any problems
• Ensures compliance with all departmental and company policies and procedures.
• Maintains complete knowledge of service requirements for assigned functions
• Responsible for maintaining inventory of Catering supplies and submitting purchase requisition forms to the Director of Catering in a timely manner when needed.
• Instructs designated employees to rectify any cleanliness/organization deficiencies
• Inspects the scheduled function area/room for cleanliness, working condition, and proper furniture/equipment set up.
• Rectifies any deficiencies with respective departments
• Ensures that assigned employees have reported working and reports any absent or tardy employees to the Director of Catering
• Coordinates breaks for assigned employees
• Assigns stations and side work to Catering staff in accordance with departmental procedures
• Communicates additions or changes to the assignments as they arise throughout the shift
• Reconciles outstanding charges for events and submits the invoices to the Director of Catering
• Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored and all banquet supplies are returned to designated storage areas
• Ensures all closing duties for staff are completed before staff sign out
• Provides feedback on staff performance to the manager and reports disciplinary problems to Director
• Reviews status of assignments and any follow-up action with Banquet Director
• Learns the names and personally recognize our members and
• Anticipates customers’ needs, respond promptly, and acknowledges all members according to Jonathan Club Excellence with Smile standards

Skills

ServSafe certification

Food handlers card

Microsoft Office basics

Job description

Jonathan Club in Santa Monica is seeking a Banquet Captain to oversee events, coordinate setup and breakdown of function rooms, and provide timely, courteous service to members and their guests.

You will supervise banquet functions, act as the contact person for members, collaborate with the kitchen and staff, manage inventory and pacing, and ensure adherence to departmental standards and policies.