Banquet Operations Lead

Pyramid Global Hospitality; Coraopolis (Allegheny County); On-site; USD 42,000 - 65,000; Full time

Job summary

Pyramid Global Hospitality partners with the Pittsburgh Airport Marriott to deliver exceptional banquet and event experiences. This role oversees banquet and F&B operations, coordinating with clients and staff to ensure seamless weddings, conferences and corporate functions while maintaining hotel standards.

You will collaborate with the kitchen, AV and sales teams, manage budgets and inventories, coach staff, and uphold safety and liquor regulations to ensure guest satisfaction and

Responsibilities

• Oversee the planning, set up, execution and breakdown of all banquet events.
• Ensure banquet spaces are properly arranged according to client specifications and hotel standards.
• Work closely with the kitchen, audio-visual and sales team to ensure smooth event execution.
• Maintain cleanliness, safety and organization in all banquet areas.
• Collaborate with the sales team and meet with clients to discuss event details; ensuring all requirements are met.
• Address and resolve guest concerns or last-minute changes professionally.
• Foster a positive work environment and promote teamwork among associates.
• Monitor staff performance and provide coaching and feedback.
• Recruit, train, schedule and supervise banquet servers, bartenders and housepersons.
• Manage banquet budgets, control labor costs and optimize profitability.
• Track food and beverage consumption and ensure proper inventory of banquet supplies, linens and equipment.
• Ensure compliance with liquor laws and food safety regulations.

Job description

Pyramid Global Hospitality partners with the Pittsburgh Airport Marriott to deliver exceptional banquet and event experiences. This role oversees banquet and F&B operations, coordinating with clients and staff to ensure seamless weddings, conferences and corporate functions while maintaining hotel standards.

You will collaborate with the kitchen, AV and sales teams, manage budgets and inventories, coach staff, and uphold safety and liquor regulations to ensure guest satisfaction and