Banquet Manager — Lead Events & F&B (PTO, 401k)

Hilton Garden Inn Pittsburgh Downtown/Revel + Roost; Pittsburgh (Allegheny County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401k with match

Gym membership

Free parking

Paid holidays

Team member discounts

Job summary

Hilton Garden Inn Pittsburgh Downtown and Roost is seeking a Banquet Manager to lead the banquet team, coordinate events, and ensure flawless setup of function spaces near Market Square. You will supervise staff, manage event orders, and coordinate food and beverage for weddings, meetings, and social events.

The role requires a minimum of 5 years in related experience with banquet supervisory background. Competitive benefits, PTO, and travel perks are part of the package.

Qualifications

• High school diploma/GED and a minimum of 5 years related experience.
• Banquet supervisory experience required.

Responsibilities

• Supervise, coordinate and participate in activities of the banquet department.
• Execute event orders and ensure setup of all function rooms and ballroom for banquets, meetings, and other social functions.
• Coordinate food and beverage for events and work with F&B, Sales, and Kitchen managers to ensure smooth operations.

Skills

Fast-paced environment

Autonomy & sales

Outstanding people skills

Trustworthy and results-driven

Evenings/weekends/holidays

Knowledge of beer, wine & spirits

Education

High school diploma/GED

Job description

Hilton Garden Inn Pittsburgh Downtown and Roost is seeking a Banquet Manager to lead the banquet team, coordinate events, and ensure flawless setup of function spaces near Market Square. You will supervise staff, manage event orders, and coordinate food and beverage for weddings, meetings, and social events.

The role requires a minimum of 5 years in related experience with banquet supervisory background. Competitive benefits, PTO, and travel perks are part of the package.