Banquet Manager: Lead Events & F&B Excellence

Piatt Hotel Group; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401k with match

Gym membership

Parking

Discounted Hilton team member rates

Job summary

Hilton Garden Inn Pittsburgh Downtown and Roost, an elevated event space near Market Square, is seeking a Banquet Manager to join their team.

The Banquet Manager will supervise and train the banquet staff, coordinate event orders, and ensure flawless setup of all function rooms. You will oversee food and beverage for events and work closely with the F&B, Sales and Kitchen teams to deliver outstanding experiences for clients.

Qualifications

• Must be able to work in a fast-paced environment and available for all shifts.
• Ability to work autonomously and sell effectively.
• Outstanding people skills.
• Trustworthy and results-driven.
• Must be available nights, weekends and/or holidays.
• Knowledge of beer, wine & spirits.

Responsibilities

• Supervise, coordinate and train all banquet team members.
• Execute event orders and ensure proper setup of function rooms and ballrooms.
• Coordinate food and beverage for events held in the hotel.
• Collaborate with the Food & Beverage Manager, Sales Manager and Kitchen Manager to ensure events run smoothly.

Skills

Fast-paced environment

Autonomous and selling

Outstanding people skills

Trustworthy and results-driven

Nights, weekends and/or holidays

Beer, wine & spirits knowledge

Education

High school diploma or GED

Job description

Hilton Garden Inn Pittsburgh Downtown and Roost, an elevated event space near Market Square, is seeking a Banquet Manager to join their team.

The Banquet Manager will supervise and train the banquet staff, coordinate event orders, and ensure flawless setup of all function rooms. You will oversee food and beverage for events and work closely with the F&B, Sales and Kitchen teams to deliver outstanding experiences for clients.