Manager: Roberts Convention Centre

Columbus Hospitality Management; Wilmington (OH); In loco; USD 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

The Holiday Inn Roberts Centre in Wilmington, OH is seeking a Banquet Manager to oversee banquet operations from setup through event completion.

You will lead, train, and develop banquet team members, coordinate event execution with Sales, Catering, Culinary, and Operations, manage staffing and labor controls, ensure exceptional guest service, timely resolution of concerns, and maintain compliance with safety and sanitation standards.

Competenze

• 3+ years of banquet, hospitality, catering, hotel, or event management experience.
• Previous supervisory or leadership experience preferred.
• Strong communication, organization, and customer service skills.
• Ability to thrive in a fast-paced environment.

Mansioni

• Oversee banquet operations from setup through event completion
• Lead, train, and develop banquet team members
• Coordinate event execution with Sales, Catering, Culinary, and Operations teams
• Manage staffing, scheduling, and labor controls
• Ensure exceptional guest service and prompt resolution of concerns
• Maintain company, safety, and sanitation standards

Conoscenze

Leadership

Communication

Organization

Customer service

Banquet operations

Descrizione del lavoro

Banquet Manager: Holiday Inn Roberts Centre

Job Category: Banquets, Catering & Events

Requisition Number: BANQU002389

• Posted : October 16, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Wilmington, OH 45177, USA

• Travel Required : No

Description

Key Responsibilities:

• Oversee banquet operations from setup through event completion
• Lead, train, and develop banquet team members
• Coordinate event execution with Sales, Catering, Culinary, and Operations teams
• Manage staffing, scheduling, and labor controls
• Ensure exceptional guest service and prompt resolution of concerns
• Maintain company, safety, and sanitation standards

Qualifications:

• 3+ years of banquet, hospitality, catering, hotel, or event management experience
• Previous supervisory or leadership experience preferred
• Strong communication, organization, and customer service skills
• Ability to thrive in a fast-paced environment

Travel Required

No .

Equal Opportunity Employer
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