Banquet Manager - Hilton Boston Park Plaza

Hilton Worldwide, Inc.; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hotel in Boston is seeking a talented Banquet Manager to oversee banquet operations, manage staff, and ensure exceptional service quality. The ideal candidate will have extensive hotel experience, particularly with large events, and will thrive in a dynamic environment that promotes teamwork and creativity. You will play a key role in delivering outstanding guest experiences and be supported by a robust benefits program.

Benefits

Go Hilton travel program

Access to DailyPay

Employee stock purchase plan

Paid maternity and parental leave

Debt-free education program

Flexible shifts and time off

Comprehensive health insurance

Mental health resources

Best-in-Class Paid Time Off

401K plan with company match

Qualifications

• Minimum 1 year of experience as a Banquet Manager required.
• Experience in hotel operations with large banquet space preferred.
• Prior management experience with union staff is a plus.

Responsibilities

• Manage daily banquet functions including planning and execution.
• Monitor and develop team performance, recruiting and training staff.
• Ensure compliance with health and safety standards.

Skills

Leadership

Customer Focus

Hospitality

Teamwork

Quality

Job description

Job Description - Banquet Manager - Hilton Boston Park Plaza (HOT0BN8I)

Job Description

Banquet Manager - Hilton Boston Park Plaza (

Job Number:

HOT0BN8I )

Work Locations

Work Locations

: Hilton Boston Park Plaza 50 Park Plaza at Arlington St. Boston 02116-3912

TheHilton Boston Park Plaza is searching for a talented Banquet Managerto help lead their team!This property is conveniently located downtown steps away from the Public Garden, Theater District, and many of the city's most popular historic sites.Boasting 1,060 rooms, 4 outlets, and 70,000+ square feet of meeting space, this beautifully vibrant downtown property offers a great next step for a talented/experienced food and beverage leader looking for a new and exciting career move.

This position will report to the Assistant Director of Banquets and will oversee a large Banquet team approx. 50 team members. The ideal candidate has prior union experience, has a previous hotel experience with banquet space up to 70,000 sq. ft., open availability and being flexible and has at least 1 years of experience as a Banquet Manager (required).

Schedule: Full open availability - Monday - Sunday between the hours of 4am - 1am

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Recruit, interview and train team members
• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
• Oversee the break down of the function room and ensure proper storage of equipment
• Ensure compliance with health, safety, sanitation and alcohol awareness standards

#LI-VM1

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!