Banquet Operations Manager

Levy Restaurants; Boston (MA); On-site; USD 75,000 - 80,000; Full time

Job summary

Levy Restaurants is seeking a Banquet Operations Manager to oversee catered events at the Boston Convention and Exhibition Center. The role requires collaboration with culinary and sales teams to create exceptional experiences, coupled with responsibilities for team management, inventory control, and client relationship building. A background in catering management and a commitment to excellence in service are essential.

Benefits

Comprehensive benefits

Promotes a drug-free workplace

Qualifications

• 1-2 years in Catering/Banquets Management required.
• Experience in fine dining management preferred.
• ServSafe certification preferred.

Responsibilities

• Manage all catered events at the Boston Convention and Exhibition Center.
• Collaborate with sales and culinary teams.
• Ensure team members have necessary tools.

Skills

Reading

Writing

Mathematics

Computers

Physical Ability

Education

Associate's Degree

Job description

Join to apply for the Banquet Operations Manager role at Levy Restaurants

Levy Sector

Position: Banquet Manager, Boston Convention and Exhibition Center

Salary: $75,000-80,000

Levy is committed to creating an equal opportunity environment where everyone can learn, grow, and be their authentic selves.

About Levy

Levy is a leader in sports and entertainment hospitality, recognized for innovation and diversity. Our portfolio includes renowned restaurants, venues, and major events like the Super Bowl and the Grammys.

Job Summary

Manage all catered events at the Boston Convention and Exhibition Center. Collaborate with sales and culinary teams to deliver exceptional food and beverage experiences for major city events.

Operations

• Ensure team members have necessary tools
• Oversee menu execution and guest requests
• Maintain attention to detail and build client relationships

Controls

• Prioritize safety and sanitation
• Plan operations to meet business needs
• Manage inventory and enforce alcohol policies

Team

• Foster a positive, cooperative work environment

Job Requirements

• Skills in reading, writing, math, and computers
• Physical ability to perform tasks and work long hours
• 1-2 years in Catering/Banquets Management

Preferred Qualifications

• Associate's Degree preferred
• Experience in fine dining management
• Knowledge of food, wine, and operations management
• ServSafe certification preferred

Levy offers comprehensive benefits and promotes a drug-free workplace. Applications are ongoing.