Food & Beverage Supervisor

Omni Hotels and Resorts; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a renowned hotel as a Restaurant Supervisor, managing operations and ensuring exceptional service quality in a fast-paced environment. Enjoy growth opportunities in a collaborative culture with competitive benefits like health insurance, paid time off, and discounted hotel rates nationwide.

Benefits

Inclusive, fun, and growth-oriented culture

Complimentary meals

Health insurance and 401(k) matching after one year

Paid Time Off after 90 days

Discounted rates at Omni properties nationwide

Qualifications

• Minimum two years of progressive experience in Food & Beverage.
• Professional demeanor with excellent guest engagement skills.
• Serve Safe certification and unexpired TIPs required.

Responsibilities

• Supervise all aspects of restaurant operations and staff.
• Ensure compliance with health and safety regulations.
• Maintain service standards and oversee event management.

Skills

Guest Engagement

Compliance with Health and Safety Regulations

Flexibility

Multitasking

Job description

Job Description

The Omni Boston Hotel at the Seaport is a luxury property featuring 1,054 rooms, including 52 suites, with amenities such as seven dining outlets, a rooftop pool, a spa, and extensive meeting space. Join our team, recognized as one of the "2023 Best Places to Work" by the Boston Business Journal, and help create memorable experiences for our guests.

The Restaurant Supervisor is responsible for managing all aspects of restaurant operations, ensuring service excellence and adherence to hotel standards. This role involves supervising staff, maintaining service standards, ensuring compliance with health and safety regulations, and delivering exceptional guest service.

Responsibilities

• Maintain and improve service standards; ensure compliance with laws and regulations.
• Perform duties of restaurant staff in their absence; adhere to local contracts.
• Oversee daily restaurant operations, including event management and cost control.
• Ensure health, safety, and sanitation standards; prepare for inspections.
• Supervise sanitation and service timing; ensure quality from kitchen to guest.
• Maintain comprehensive knowledge of all menu items.
• Ensure cleanliness and safety in food prep and storage areas.
• Provide positive guest interactions; handle complaints effectively.
• Perform additional duties as assigned by leadership.

Qualifications

• Minimum two years of progressive experience in Food & Beverage within the hospitality industry.
• Experience in union environments preferred.
• Professional demeanor with excellent guest engagement skills.
• Flexible availability, including weekends and holidays.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Ability to stand or walk for extended periods.
• Serve Safe certification and unexpired TIPs required.

Perks and Benefits

• Inclusive, fun, and growth-oriented culture
• Complimentary meals
• Health insurance and 401(k) matching after one year
• Paid Time Off after 90 days
• Discounted rates at Omni properties nationwide

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, contact [e-mail].

Job Location: US-MA-Boston

Posted: 1 week ago (5/29/2025)

Requisition ID: 2025-123639

Number of Openings: 1

Category: Food & Beverage