Banquet Manager

Crescent Hotels & Resorts; Houston (TX); Presencial; USD 70 000 - 95 000; Tempo integral

Resumo da oferta

The Banquet Manager role at Crescent Hotels & Resorts in Houston oversees the daily operation and flawless execution of banquet events at a luxury Curio Collection by Hilton property.

You will lead setup, service, and breakdown, ensuring adherence to BEOs, exceptional guest experiences, and strong collaboration with Catering, Culinary, and Engineering teams. Availability includes mornings, evenings, weekends, and holidays based on events.

Qualificações

• Banquet leadership experience in a full-service, upscale or luxury hotel.
• Strong knowledge of banquet operations, service standards, BEOs and labor management.
• Schedule flexibility including early mornings, evenings, weekends and holidays.

Responsabilidades

• Lead daily operation and execution of banquet events to ensure exceptional service and guest experiences.
• Oversee banquet setup, service and breakdown, ensuring events follow BEOs and hotel standards.
• Conduct pre-shift meetings, assign responsibilities, monitor service and remain visible during events.
• Recruit, train, schedule, coach and develop banquet team members; manage labor and productivity.
• Coordinate with Catering Sales, Conference Services, Culinary, Stewarding, Engineering and other departments.

Descrição da oferta de emprego

• Ops - Food & Beverage
• Full-Time
• Requisition #: BANQU043800

Description

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Banquet Manager is responsible for leading the daily operation and execution of banquet events while ensuring exceptional service, operational efficiency, and memorable guest experiences consistent with the standards of a luxury Curio Collection by Hilton property.

This hands-on leader will oversee banquet setup, service, and breakdown while ensuring events are executed accurately according to Banquet Event Orders (BEOs) , client expectations, and hotel service standards. The Banquet Manager will lead pre-shift meetings, assign responsibilities, monitor service, and remain highly visible throughout events to support the team and address guest or client needs.

Key responsibilities include recruiting, training, scheduling, coaching, and developing banquet team members , managing labor and productivity, maintaining banquet equipment and inventory, ensuring proper room setups, and supporting food, beverage, sanitation, safety, and responsible alcohol service standards.

The Banquet Manager will work closely with Catering Sales, Conference Services, Culinary, Stewarding, Engineering, and other hotel departments to ensure seamless communication and flawless event execution.

The ideal candidate has previous banquet leadership experience within a full-service, upscale, or luxury hotel , along with strong knowledge of banquet operations, service standards, BEOs, staffing, labor management, and event execution. Strong leadership, communication, organization, and problem-solving skills are essential.

Previous Hilton experience, particularly within a Curio Collection or luxury/soft-brand property, is highly preferred.

Schedule flexibility, including early mornings, evenings, weekends, and holidays based on event and business needs, is required.

Lead from the floor. Perfect every detail. Create events guests will remember.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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