Banquet Manager

Sheraton; Greensboro (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Weekly pay

Medical Insurance

Vision Insurance

Disability Insurance

Life Insurance

FSA

401(k) with excellent employer match

Employee Assistance Program

Job summary

The Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center in Greensboro, NC seeks an organized Banquet Manager to oversee large-scale events and lead a 50+ team in a facility with extensive meeting space.

Responsibilities include coordinating with kitchen and convention services, meeting client needs, training staff, and upholding safety standards while delivering exceptional guest experiences for groups ranging from breakfasts to 3,000-person dinners.

Qualifications

• Prior banquet management background in a large hotel or catering company setting.
• Experience in a facility with a minimum of 50,000 square feet of meeting space.
• Ability to direct a large staff of 50+ to deliver high-quality guest experiences.
• Excellent people and communication skills with strong attention to detail.
• Ability to multi-task and manage multiple simultaneous functions.

Responsibilities

• Manage banquet events ranging from small breakfast groups to large convention dinners for up to 3,000 guests.
• Coordinate with kitchen and convention services staff to ensure event specifics are met.
• Lead staff management and provide ongoing employee training and coaching.
• Meet with clients in preparation for upcoming group events.
• Foster a strong safety culture and uphold safety guidelines at all times.

Skills

Banquet management

Staff leadership

Attention to detail

Communication skills

Multitasking

Job description

• Location 3121 W GATE CITY BLVD,GREENSBORO, NC, 27407-4615,United States
• Employee Type Salaried - E

The Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center, the largest hotel and convention center in the Southeast, is currently seeking an organized, efficient Banquet Manager.

• Must have prior banquet management background in a large hotel or catering company setting.
• Should have experience in a facility with a minimum of 50,000 square feet of meeting space.
• Should be able to direct a large staff of 50+ in order to provide a high-quality guest experience.
• Excellent people and communication skills along with strong attention to detail are essential
• Must be able to multi task and handle multiple functions occurring simultaneously

Requirements

• Will be responsible for managing banquet events ranging from small breakfast groups to large convention dinners for 3000
• Will coordinate with kitchen and convention services staff to ensure the correct specifics regarding each client and event.
• Will manage staff and assist with employee issues as well as providing ongoing employee training
• Will meet with clients in preparation for upcoming group events
• Will foster a strong safety culture and assist in maintaining safety guidelines at all times
• Paid time off
• Weekly pay
• Medical Insurance
• Vision Insurance
• Pet Insurance
• Disability Insurance
• Life Insurance
• FSA
• 401(k) with excellent employer match
• Employee Assistance Program

This is an excellent opportunity for the right individual!