Banquet Manager

Hotel Yountville; Fort Worth (TX); Hybride; USD 42 000 - 66 000; Plein temps

Résumé du poste

Hilton Fort Worth in downtown Fort Worth, TX is seeking a Banquet Manager to lead and develop our banquet team, ensuring flawless events.

You will schedule and coach staff, manage inventory including glass, china, silver and A/V gear, and implement compliant alcohol-service procedures. The role requires strong communication and a collaborative approach to deliver memorable guest experiences.

Qualifications

• Prior experience in Banquet leadership.
• Knowledge of laws and regs on food and liquor; training for responsible alcohol service.
• Good communicator and enjoys helping guests and associates.
• Flexible to work varying schedules including nights, weekends and holidays.

Responsabilités

• Lead, guide and train banquet associates to perform their duties.
• Schedule, evaluate and lead banquet staff; provide coaching when needed.
• Ensure inventory of supplies including glass, china, silver and A/V equipment.
• Establish and supervise alcohol/beverage procedures for security and accountability.

Connaissances

Banquet leadership

Communication

Teamwork

Coaching

Scheduling

Alcohol service compliance

Description du poste

Banquet Manager - Historical Hilton Fort Worth

#26-2867

Fort Worth, Texas, United States

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Location Description

815 Main Street, Fort Worth, Texas 76102

Experience 'a moment in time, a place in history' at Hilton Fort Worth in downtown Fort Worth, TX, the scene of 35th President John F. Kennedy's final address on the morning of November 22, 1963. This elegant landmark hotel is just a few yards from Sundance Square where you can enjoy outdoor concerts and popular restaurants. The Fort Worth Cultural District, the Stockyards area and Texas Christian University (TCU) are also just minutes away.

Job Description

What you will be doing

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Location

Ft Worth Hilton-FWW

Requirements

What we are looking for

• Prior experience in Banquet leadership
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
• Good communicator. Enjoys talking to and helping guests and associates.
• High work ethic, driven, multi-tasker
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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