Banquet Manager

Melrosehoteldc; Fort Worth, Northern (TX, KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Hilton Fort Worth in downtown Fort Worth, TX is seeking an experienced Banquet Leadership professional for a full-time role. You will lead, guide and train the banquet team, schedule staff, coach performance, and ensure supplies and beverage procedures are properly managed to deliver exceptional guest experiences.

The position requires knowledge of food and liquor regulations, strong communication, and the ability to work nights, weekends, and holidays as needed in a fast-paced hotel banquet

Qualifications

• Prior experience in Banquet leadership
• Knowledge of federal, state and local laws related to food and liquor
• Good communicator with guests and associates
• High work ethic, driven, multi-tasker
• Flexible to work varying schedules including nights, weekends and holidays
• Team player focused on great guest experiences
• Ability to sit/stand with occasional lifting up to 25 pounds
• Clear verbal and written communication

Responsibilities

• Lead, guide and train banquet associates in performing duties at peak service.
• Schedule, evaluate and coach banquet staff; provide feedback when needed.
• Ensure inventory of supplies (glass, china, silver, A/V equipment) is adequate.
• Establish and review alcohol/beverage procedures for security and accountability.

Job description

815 Main Street, Fort Worth, Texas 76102

Experience 'a moment in time, a place in history' at Hilton Fort Worth in downtown Fort Worth, TX, the scene of 35th President John F. Kennedy's final address on the morning of November 22, 1963. This elegant landmark hotel is just a few yards from Sundance Square where you can enjoy outdoor concerts and popular restaurants. The Fort Worth Cultural District, the Stockyards area and Texas Christian University (TCU) are also just minutes away.

Job Description

What you will be doing

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Location

Ft Worth Hilton-FWW

Requirements

What we are looking for

• Prior experience in Banquet leadership
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
• Good communicator. Enjoys talking to and helping guests and associates.
• High work ethic, driven, multi-tasker
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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