Banquet Manager - Historical Hilton Fort Worth

Premier; Fort Worth (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Premier in Fort Worth, TX is seeking an experienced Banquet Leader to manage and guide banquet staff, ensuring superior guest experiences and compliance with alcohol service regulations.

The role involves coordinating schedules, training team members, maintaining inventory of supplies and equipment, and enforcing security procedures for beverage service. Flexible with nights, weekends, and holidays, a team-oriented professional thrives in this fast-paced environments.

Qualifications

• Prior experience leading banquet teams.
• Knowledge of federal, state, and local alcohol service regulations.
• Strong verbal and written communication.
• Able to work in a fast-paced, guest-facing environment.

Responsibilities

• Lead, coach and train banquet associates to perform duties at a high standard.
• Schedule, evaluate and guide staff; provide coaching as needed.
• Ensure inventory of supplies and equipment is adequate (glassware, china, A/V).
• Oversee alcohol/beverage procedures to ensure security and accountability.

Skills

Banquet leadership

Communication skills

Team collaboration

Regulatory knowledge

Job description

#26-2867

Fort Worth, Texas, USA

Full-Time/Part-Time

Full-time

Job Description

What you will be doing

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

• Responsible for ensuring banquet function guest satisfaction.
• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Requirements

What we are looking for

• Prior experience in Banquet leadership
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
• Good communicator. Enjoys talking to and helping guests and associates.
• High work ethic, driven, multi-tasker
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.