Banquet Manager

Omni Hotels & Resorts; Boston (MA); On-site; USD 70,200 - 85,800; Full time

Job summary

A prestigious hotel chain in Boston is seeking a Banquet Manager to oversee culinary operations, manage events, and ensure compliance with health and safety standards. The ideal candidate will have at least one year of experience in Banquet Operations within a large convention hotel and possess strong communication and computer skills. This is a full-time position with an annual salary of $78,000, offering a dynamic work environment in a busy hotel setting.

Qualifications

• Minimum one year’s experience in a Banquet Operations role.
• Large convention hotel experience preferred.
• Ability to maintain a positive demeanor.

Responsibilities

• Manage culinary operation according to hotel standards.
• Supervise day-to-day restaurant functions and events.
• Ensure compliance with health and safety standards.
• Control food and beverage requisitioning.
• Supervise banquet sanitation operations.

Skills

Banquet Operations experience

Ability to handle stressful situations

Clear communication skills

Strong computer skills

Job description

Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America

Job Description

Banquet Manager

Salary: $78,000/year based on experience.

POSITION OVERVIEW

The Banquet Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. The Manager will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

RESPONSIBILITIES

• Responsible for the day-to-day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized.
• Supervise the movement and/or storage of all necessary convention boxes, pallets, equipment from hotel receiving to designated event space based on guest preference.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
• Execute all necessary instructions on Banquet Event Orders and inspect all function rooms prior to event start. Manage all special requests and pop ups as needed.
• Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors, and storerooms.
• Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas.
• Ensure prompt delivery and quality control from point of departure to arrival.
• Conduct/attend all required department trainings and meetings.
• Perform any other duties required by management.

QUALIFICATIONS

• Minimum one year’s experience in a Banquet Operations role.
• Large convention hotel / high volume business experience strongly preferred.
• Must possess the ability to handle stressful and busy hotel operations.
• Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
• Strong computer and technical skills to include online purchasing systems.
• Ability to always maintain a positive and professional demeanor and composure.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].

Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America