Banquet Manager

Atrium Hospitality LP; Allen (TX); On-site; USD 50,000 - 60,000; Full time

Job summary

Atrium Hospitality LP is seeking a professional Banquet Manager for their Allen Courtyard location in Texas. This full-time position is responsible for overseeing banquet operations, ensuring guest satisfaction, and adhering to Atrium's standards. The ideal candidate will have supervisory experience, a hospitality background, and a commitment to teamwork and service excellence.

Benefits

Career Growth & Learning Opportunities

401(k) plan with company match

Comprehensive health coverage (medical, dental, vision)

Paid time off and vacation

DailyPay and wellness programs

Qualifications

• 2 years supervisory experience in banquet operations required.
• Hospitality experience preferred.
• ServSafe and TIPS Certification required.

Responsibilities

• Supervise associates and develop positive working relationships.
• Manage department operations and ensure compliance with standards.
• Create a best-in-class guest experience.

Skills

Supervisory skills

Teamwork

Customer service

Education

High school diploma or equivalent

Associates degree or higher in hospitality or business

Tools

Microsoft Office Suite

Workday

Job description

Hotel:

Allen Courtyard

210 East Stacy Rd

Allen, TX 75002

Banquet Manager

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Planning a change in your work-life? Ready to set-up the next step in career? We are a Courtyard unlike others and we have 27K sq. ft. of meeting space in need of a seasoned Banquet professional to lead our operations.

Salary starting at: $50,000. Position is bonus eligible.

Primary Purpose:

The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements.

Work Performed:

TheBanquet Managerwill be tasked with the following duties, responsibilities, and assignments:

• SuperviseAssociates to include developing positive working relationships, providing training and educational support, assisting in the recruitment process, and ensuring that Associates are meeting guest needs;

• Managethe department by assisting Associates to understandand comply withemployment practices, recommending employment decisions, supporting performance management, and implementingcorrective action;

• Createa best-in-class guest experience, measured by brand specific servicemeasurementscores, whileengaging with guests, maintaining quality products, adhering to health code requirements, and enforcing cleanliness standards;

• Coordinateactivities withthe sales andother departments to include the culinary staff to ensure that services are provided in an efficient and timely manner;

• Ensurefinancial goals of the department and the hotel are being met by managinglaborcosts, supplies and equipment’

• Determineand recommendrevenue-driving initiativesin partnership with other departments and withinbanquets;

• Audit banquet checks to ensure that all services rendered are properly invoicedin a timely manner;

• Perform or assist with cleaning duties while ensuring cleanliness of all meeting spaceas required bybrand guidance andAtrium Cleanliness Assuredstandards;

• Contributeto the creation and implementation of new menus;

• Maintain records and daily reports of operationskeeping hotel management updated regarding department performance;

• Demonstrate anunderstandinghotel emergency proceduresto include fire, life, and safety;and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

2 years supervisory experience in banquet operations

Preferred Prior Experience:

Hospitality experience

Required Education:

High school diploma or equivalent

Preferred Education:

Associates degree or higher in hospitality, business, or a related field

Required Licenses/ Certification:

ServSafe and TIPS Certification completed at time employment begins

Required Technology:

Basic computer knowledge, including the Microsoft Suite of Word, Excel, PowerPoint Outlook, and Teams

Preferred Technology:

Workday

Physical:

Able to lift 50lbs occasionally

Able to lift 25lbs regularly

Able to navigate the work areas for duration of scheduled shift

Other:

Able to work a flexible schedule to include nights, weekends, and holidays, and special events

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy