Banquet Manager

The Westin Dallas Downtown; Dallas (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for a Banquet Manager who embodies leadership and organizational excellence. In this pivotal role, you will coordinate all aspects of banquet operations, ensuring that events are executed with the utmost quality and service. Your strong financial acumen and proficiency in Excel will be essential in maintaining accurate records and overseeing financials. Join a dynamic team that values exceptional hospitality and teamwork, and take your career to the next level in a vibrant environment where your contributions truly matter.

Qualifications

• Proven leadership experience in a banquet setting is essential.
• Strong organizational and financial skills are required.

Responsibilities

• Coordinate all aspects of banquet operations, including staffing and financials.
• Ensure events are executed to the highest standards of quality and service.

Skills

Leadership

Organizational Skills

Financial Acumen

Communication Skills

Team-oriented

Time Management

Tools

Excel

Job description

We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability to coordinate and oversee financials. The ideal candidate will be organized, maintain banquet labor/scheduling, as well as lead the team in executing all of our banquet functions to the highest standards.

Responsibilities:

• Coordinate and oversee all aspects of banquet operations, including scheduling, staffing, and financials.
• Ensure that all events are executed to the highest standards of quality and service.
• Lead the team in providing exceptional hospitality to clients and guests.
• Maintain accurate records of all banquet-related expenses and revenues.
• Work closely with the sales team to ensure that all events are properly planned and executed.
• Ensure that all banquet equipment and facilities are properly maintained and in good working order.
• Develop and maintain positive relationships with clients and vendors.

Requirements:

• Proven leadership experience in a banquet setting.
• Excellent organizational and time-management skills.
• Strong financial acumen and ability to coordinate/oversee financials.
• Proficient in Excel.
• Ability to maintain banquet labor/scheduling.
• Team-oriented with excellent communication and interpersonal skills.
• Ability to maintain Marriott Brand Standard's throughout all events.