Line Cook 1 - PT

Ensemble; Santa Rosa, Northern (CA, KY); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Ensemble Hospitality seeks a Cook I for Vinarosa Resort in Santa Rosa, CA. The role supports culinary leadership and front-of-house teams to deliver high-quality menu items across restaurant, bar, and banquet operations.

Candidate will follow recipes, uphold food safety standards, and contribute to service flow and guest satisfaction in a luxury resort setting.

Qualifications

• Experience in hotel, resort, or high-volume restaurant kitchens.
• Knowledge of basic cooking techniques and kitchen operations.
• Strong food safety and sanitation practices.
• Ability to follow recipes and standards accurately.
• Effective communication and teamwork abilities.

Responsibilities

• Prepare and cook menu items according to established recipes and plating guidelines.
• Maintain consistent food quality, taste, temperature and presentation.
• Support mise en place, prep schedules and station readiness.
• Execute assigned station duties during high-volume service.
• Follow all food safety, sanitation and HACCP standards.
• Ensure proper storage, labeling and FIFO rotation.
• Assist with banquet and special event food production.
• Maintain clean, organized, and sanitary workstations.
• Communicate shortages or issues to leadership promptly.
• Minimize waste through portioning and proper handling.
• Support inventory awareness and receiving or stocking as directed.
• Collaborate with culinary peers and front-of-house teams.

Skills

Cooking experience

Cooking techniques

Food safety

Follow recipes

Communication & teamwork

Job description

Description

Position Summary

The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook I helps reinforce guest trust and repeat visitation.

Key Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
• Maintain consistent food quality, taste, temperature, and presentation during all service periods
• Support mise en place, prep schedules, and station readiness for daily service and events
• Execute assigned station duties efficiently during high-volume service periods
• Follow all food safety, sanitation, and HACCP standards at all times
• Ensure proper storage, labeling, dating, and FIFO rotation of all food products
• Assist with banquet and special event food production as assigned
• Maintain clean, organized, and sanitary workstations and equipment
• Communicate product shortages, quality concerns, or equipment issues promptly to leadership
• Minimize waste through proper portioning, handling, and utilization of ingredients
• Support inventory awareness and assist with receiving or stocking as directed
• Collaborate effectively with culinary peers and front-of-house teams to support service flow

Leadership & Cultural Expectations

• Demonstrate professionalism, integrity, and accountability in all kitchen practices
• Maintain a guest-first mindset through consistent food quality and execution
• Work collaboratively with team members across departments to support seamless service
• Communicate calmly and respectfully in fast-paced, high-pressure environments
• Take ownership of assigned responsibilities and follow through on commitments
• Support a culture of trust, teamwork, and continuous improvement
• Uphold cleanliness, safety, and brand standards without compromise

Required Skills & Qualifications

• Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred
• Working knowledge of basic cooking techniques and kitchen operations
• Strong understanding of food safety and sanitation practices
• Ability to follow recipes, standards, and instructions accurately
• Effective communication and teamwork skills

Physical & Scheduling Requirements

This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.

Work Environment Statement

The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast-paced service demands.

Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.