Banquet Line Cook — Hotel Kitchen Pro

Biltmore Hotel; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

The Cook III at Biltmore Hotel is responsible for preparing menu items contracted for all Banquet Events, as well as restaurant à la carte items. They must maintain Biltmore Hotel Standards, delivering high quality food, excellent presentation and quick production for a superior dining experience.

A Cook III must follow directions and work quickly, though supervision is needed due to less experience. Adherence to BSOP’S is required across routine duties and daily tasks.

Qualifications

• High School Diploma is required.
• Minimum of one to two years’ as a Cook in a hotel or restaurant with similar standards.
• Some fine dining experience, production and service preferred.

Responsibilities

• Work Cook station and assist all other stations in the kitchen.
• Execute all menu items, for all meal periods, in the assigned kitchen.
• Understand work safety and emergency procedures.
• Expedite a la carte orders or work flow assignments effectively in the absence of the Chef or Sous Chef.
• Fully understand the importance of and have the ability to utilize standard recipes.
• Must be able to produce all food items used in your assigned kitchen including, but not limited to: Producing Mother Sauces, all stocks and have the ability to utilize them to make any other needed sauce.
• Competent in fabricating all meat, fish and poultry.
• Understand the differences and uses of all herbs and types of seasonings.

Skills

English proficiency

Education

High School Diploma

Job description

The Cook III at Biltmore Hotel is responsible for preparing menu items contracted for all Banquet Events, as well as restaurant à la carte items. They must maintain Biltmore Hotel Standards, delivering high quality food, excellent presentation and quick production for a superior dining experience.

A Cook III must follow directions and work quickly, though supervision is needed due to less experience. Adherence to BSOP’S is required across routine duties and daily tasks.