Banquet Line Cook - High-Volume Event Kitchen Pro

SmartRecruiters, Inc.

Mulvane (KS)

On-site

USD 27,000 - 36,000

Full time

2 days ago
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Job summary

Boyd Gaming Corporation is seeking a Cook to prepare orders quickly according to memorized standard recipes and monitor production to meet quality standards. You will maintain station inventory, coordinate orders for pickup, and ensure cleanliness and safety throughout the shift.

Minimum six months of cook experience, ability to lift up to 75 pounds, and the ability to obtain necessary licenses are required. All information is kept confidential per EEO guidelines.

Qualifications

  • Must have a minimum of six (6) months of experience as a cook.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Receive and prepare food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.

Skills

Food preparation
Physical stamina
Safety procedures

Education

Licenses/ Certifications as needed

Job description

Boyd Gaming Corporation is seeking a Cook to prepare orders quickly according to memorized standard recipes and monitor production to meet quality standards. You will maintain station inventory, coordinate orders for pickup, and ensure cleanliness and safety throughout the shift.

Minimum six months of cook experience, ability to lift up to 75 pounds, and the ability to obtain necessary licenses are required. All information is kept confidential per EEO guidelines.

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