Event Banquet Line Cook – High-Quality Dining

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation is seeking a banquet cook responsible for preparing banquet menu items according to event orders and quality standards. The role emphasizes accuracy in portioning and adherence to customer specifications.

You will receive and interpret printed or computer-generated orders, maintain a clean workstation, and manage inventory at the station throughout shifts. Prior experience is preferred and licensing as required by regulations.

Qualifications

• Must be able to receive and understand food orders and banquet specification sheets.
• Must be able to stand and walk for duration of shift.
• Must be able to maneuver 25 pounds throughout shift.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and understand computer-generated and/or hand-written food orders and banquet specification sheets.
• Prepare food according to customer specifications, quality and portion standards.
• Maintain cleanliness of work station.
• Maintain established inventory levels of work station.

Job description

Boyd Gaming Corporation is seeking a banquet cook responsible for preparing banquet menu items according to event orders and quality standards. The role emphasizes accuracy in portioning and adherence to customer specifications.

You will receive and interpret printed or computer-generated orders, maintain a clean workstation, and manage inventory at the station throughout shifts. Prior experience is preferred and licensing as required by regulations.