Line Cook: Fast-Paced Prep, Quality & Safety

Sam's Town Hotel & Gambling Hall, Las Vegas

Las Vegas (NV)

On-site

USD 21,000 - 28,000

Full time

23 hours ago
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Job summary

Boyd Gaming Corporation is seeking a Cook to prepare orders in a timely manner according to memorized standard recipes and to monitor production to meet quality standards. You will maintain station inventory, receive and prepare orders, coordinate pick-ups, keep work areas clean, and apply safety procedures.

Minimum six months of cooking experience and the ability to lift up to 75 pounds are required. Candidates must obtain/maintain any necessary licenses and certifications as needed.

Qualifications

  • Must have a minimum of six (6) months of experience as a cook.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Cook orders in a timely manner according to memorized standard recipes.
  • Monitor food production to ensure that quality standards are met.
  • Maintain inventory of station and order stock.
  • Receive and prepare food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.

Job description

Boyd Gaming Corporation is seeking a Cook to prepare orders in a timely manner according to memorized standard recipes and to monitor production to meet quality standards. You will maintain station inventory, receive and prepare orders, coordinate pick-ups, keep work areas clean, and apply safety procedures.

Minimum six months of cooking experience and the ability to lift up to 75 pounds are required. Candidates must obtain/maintain any necessary licenses and certifications as needed.

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