Banquet Line Cook: Fast-Paced Kitchen Leader

Chicken Ranch Casino Resort; James Town (WY); On-site; USD 24,000 - 34,000; Full time

Job summary

Chicken Ranch Casino Resort in Jamestown, CA seeks a Line Cook to join the Food and Beverage team. You will prepare, cook, and plate high-quality dishes, ensure proper food handling and sanitation, and assist with inventory and kitchen organization to support guest satisfaction.

The role requires the ability to manage multiple orders, coordinate cooking times with team members, and maintain consistency with menu items and specials. Experience in fast casual or professional kitchens is preferred.

Qualifications

• Must be at least 18 years old.
• 2+ years of cooking experience in a professional kitchen or fast casual setting.
• Must be able to obtain a Food Handler Certificate.
• Knowledge of food preparation principles, practices, and standards.
• Knowledge of standard cooking, baking, and grilling techniques.
• Knowledge of the nutritional values of various ingredients.

Responsibilities

• Provide exceptional Guest service while maintaining a positive attitude.
• Prepare all food items to ensure quality and consistency.
• Maintain cleanliness of kitchen equipment and areas as directed by management.
• Manage multiple orders and ensure timely delivery of meals.
• Cook and plate dishes, coordinating with team members to handle high-volume periods.
• Maintain proper product rotation in all chillers to minimize wastage.

Skills

Guest service

Timeliness

Multi-tasking

Food preparation

Sanitation

Plate presentation

Inventory

Team leadership

Safety standards

Communication

Job description

Chicken Ranch Casino Resort in Jamestown, CA seeks a Line Cook to join the Food and Beverage team. You will prepare, cook, and plate high-quality dishes, ensure proper food handling and sanitation, and assist with inventory and kitchen organization to support guest satisfaction.

The role requires the ability to manage multiple orders, coordinate cooking times with team members, and maintain consistency with menu items and specials. Experience in fast casual or professional kitchens is preferred.