Banquet Line Cook – Fast-Paced Event Kitchen

Specialty Restaurants; Orange (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid Sick Time

Paid Vacation Time

Management referral program

Employee Meals

EAP

PRIDE program

Career growth

Health plans for full-time employees

Life insurance

401k with employer match

Job summary

Orange Hill Restaurant in Orange County, CA, is seeking a dedicated Line Cook to join our banquet-focused culinary team. The ideal candidate will thrive in a fast-paced kitchen, follow banquet menus, and contribute to event success.

You will work closely with chefs, event staff, and servers to prepare large quantities, accommodate dietary restrictions, and ensure timely service while upholding food safety standards.

Qualifications

• 2 years previous experience in a kitchen, preferably in high-volume cooking or banquet setting.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Positive attitude, team player, and able to work collaboratively with others.
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Following recipes and preparing dishes as per banquet menu.
• Preparing large quantities of food while maintaining consistency and quality.
• Cooking and assembling dishes according to event schedules.
• Ensuring dishes are presented attractively and consistently for service.
• Coordinating cooking times to ensure all dishes are ready simultaneously.
• Working closely with chefs, servers, and event coordinators to ensure smooth service.
• Preparing dishes for dietary restrictions, allergies, or specific client request.
• Adapting last-minute changes in the menu or guest count.
• Maintaining a clean and sanitary workstations following food safety guidlines.
• Operating and maintaining kitchen equipment like ovens, fryers, and grills.
• Ensuring food meets quality and taste standards before serving.
• Complying with all health and safety regulations to minimize risk.

Skills

Line cook experience

Banquet cooking

Team player

Flexible hours

Tools

Ovens

Fryers

Grills

Job description

Orange Hill Restaurant in Orange County, CA, is seeking a dedicated Line Cook to join our banquet-focused culinary team. The ideal candidate will thrive in a fast-paced kitchen, follow banquet menus, and contribute to event success.

You will work closely with chefs, event staff, and servers to prepare large quantities, accommodate dietary restrictions, and ensure timely service while upholding food safety standards.