Banquet & Line Cook — Elevate Hotel Culinary Team

Chateau on the Lake - Atrium Hospitality; Branson (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401(k) match

Medical, dental, vision

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Chateau on the Lake - Atrium Hospitality in Branson, MO is seeking a full-time cook to prepare ingredients and cook menu items across restaurant and banquet operations. You will maintain a clean workstation, follow food safety procedures, and help minimize waste while delivering high-quality dishes.

The role requires a valid Active Food Handler’s Certification (or ability to obtain one soon after hire), a flexible schedule including nights and weekends, and strong teamwork and organizational

Qualifications

• Active Food Handler’s Certification or ability to obtain soon after hire.
• Flexible schedule including nights, weekends and holidays.
• Strong organizational skills and ability to work independently and in a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food Handler Certification

Flexible schedule

Team player

Organizational skills

Stand for long shifts

Job description

Chateau on the Lake - Atrium Hospitality in Branson, MO is seeking a full-time cook to prepare ingredients and cook menu items across restaurant and banquet operations. You will maintain a clean workstation, follow food safety procedures, and help minimize waste while delivering high-quality dishes.

The role requires a valid Active Food Handler’s Certification (or ability to obtain one soon after hire), a flexible schedule including nights and weekends, and strong teamwork and organizational