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Atrium Hospitality’s Chateau on the Lake in Branson, MO is seeking a full-time line cook to prepare ingredients and cook menu items for restaurant and banquet operations. The role requires maintaining a clean workstation, following food safety standards, and ensuring ingredient quality.
Ideal candidates are able to work nights, weekends, and holidays and bring an energetic, team-oriented attitude to a dynamic hospitality team.
Atrium Hospitality’s Chateau on the Lake in Branson, MO is seeking a full-time line cook to prepare ingredients and cook menu items for restaurant and banquet operations. The role requires maintaining a clean workstation, following food safety standards, and ensuring ingredient quality.
Ideal candidates are able to work nights, weekends, and holidays and bring an energetic, team-oriented attitude to a dynamic hospitality team.