Banquet & Line Cook — Craft Culinary Excellence

Atrium Hospitality

Branson (MO)

On-site

USD 25,000 - 29,000

Full time

8 days ago
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Benefits offered by this job

DailyPay
Wellness programs
Tuition reimbursement
Brand discounts

Job summary

Atrium Hospitality’s Chateau on the Lake in Branson, MO is seeking a full-time line cook to prepare ingredients and cook menu items for restaurant and banquet operations. The role requires maintaining a clean workstation, following food safety standards, and ensuring ingredient quality.

Ideal candidates are able to work nights, weekends, and holidays and bring an energetic, team-oriented attitude to a dynamic hospitality team.

Qualifications

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

Skills

Active Food Handler’s Certification
Flexible schedule
Organizational skills
Stamina/physical fitness
Teamwork
Energetic attitude

Job description

Atrium Hospitality’s Chateau on the Lake in Branson, MO is seeking a full-time line cook to prepare ingredients and cook menu items for restaurant and banquet operations. The role requires maintaining a clean workstation, following food safety standards, and ensuring ingredient quality.

Ideal candidates are able to work nights, weekends, and holidays and bring an energetic, team-oriented attitude to a dynamic hospitality team.

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